Chinese Food
Glutinous rice balls with brown sugar and cheese
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The glutinous rice balls with cheese filling. It's a little crispy when fried on the surface. Then it's coated with a layer of red syrup. One bite first is the sweet glutinous glutinous brown sugar glutinous rice balls. Then there's the brushed mozzarella cheese. The happy taste of calories
Cooking ingredients
Cooking Steps
Step1:Add hot water to the glutinous rice flour one at a time and form into a bal
Step2:The dough is divided into small dosage forms, rubbed round, pressed flat and wrapped with cheese piece
Step3:Turn on the minimum heat. Pour a little oil into the po
Step4:Put the dumplings in the pan. Cover and fry for 5 minutes
Step5:Turn it over and fry it on the side. Fry the crispy layer on the surface and then dish it up
Step6:Put brown sugar in the pot. Add wate
Step7:Heat on low heat, stir and boil until the brown syrup thicken
Step8:The dumplings go back to the pot. Coat them with red syru
Step9:The glutinous rice ball with brown sugar cheese is finishe
Step10:Use the mozzarella cheese. Eat it while it's hot. It's the effect of stir frying if you use cheese slices
Cooking tips:1. The glutinous rice flour should be heated with a little water and a little water, so as not to add too much. Hot water should be used, because the dough is sticky and easy to pack stuffing. 2. Fry with the smallest fire cover, so as to avoid the paste bottom and the cheese bursting out to make dishes delicious.
