Cooking Steps

1. 

   Step1:Dissect the jujube king and take out its small heart and liver.

2. 

   Step2:Dissect all the jujube kings. Take out the liver carefully.

3. 

   Step3:A proper amount of hot water and white sugar blend perfectly. Pour into the glutinous rice flour and rub into a ball.

4. 

   Step4:Roll the dough into small strips and put them into the jujube king.

5. 

   Step5:When the water boils, put in the dates and steam for 10 minutes. Eat while it's hot.