Chinese Food
Skin care - blood glutinous rice milk tea
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Blood glutinous rice has the functions of nourishing the liver, the face and the skin. It is suitable for people with malnutrition, pale complexion, dry skin and thin body. Girls can have the effect of beauty and skin care if they eat it properly. This recipe mainly introduces how to make blood glutinous rice into a cup of sweet and silky milk tea. The blood glutinous rice can be fully soaked in advance, and then boiled with the water that has been soaked black and red. Only in this way can the nutrients in it be preserved to the greatest extent. The cooked blood glutinous rice is soft and slightly chewy. After it is slightly cooled, add some honey and stir. The taste and taste are better. -
Cooking ingredients
Cooking Steps
Step1:After washing the blood glutinous rice, soak it in water for one night.
Step2:Pour the water into the pot together with the soaked water. The amount of water is slightly less than that of the rice pot. Turn on the cooking mode.
Step3:After the pot is done, there is a little water. When the blood glutinous rice is cool, it will almost dry the water. Pour in some honey and blood glutinous rice. At this time, the blood glutinous rice is soft, glutinous, sweet and chewy. It's my favorite taste.
Step4:Soak the red tea leaves in hot water. The amount of water is not more than the tea leaves. Stew for about 5 minutes.
Step5:Ready to make milk tea. Pure milk, light cream and condensed milk are all rich in milk flavor. Three kinds of combination enrich the sense of hierarchy. Cream can also be replaced by pure milk.
Step6:Tea, tea, pure milk and light cream are put into the pot together. It's medium hot.
Step7:Add condensed milk according to your taste. Milk tea is warm enough. It's not recommended to boil it.
Step8:Use a mesh screen to separate the tea leaves.
Step9:Put some blood glutinous rice into the drink cup.
Step10:Pour in some milk tea. Blood glutinous rice milk tea production completed.
Step11:Finished drawings.
Cooking tips:1. tea is soaked in hot water in advance, which can bring out tea taste better. 2. Adjust the sweetness according to your taste. Use sugar and honey instead of condensed milk. However, honey can only be added after milk tea is slightly cool. There are skills in making delicious dishes.
