Cooking Steps

1. 

   Step1:Soak the glutinous rice for half a day in advance. This will shorten the steaming time. Red dates and blackcurrants can be cleaned. No need to soak. Prepare some brown sugar.

2. 

   Step2:Apply a layer of oil to the bottom and all around of the mold. Remove the core of red dates and cut into long strips. Place them at the bottom of the mold at intervals with blackcurrant. I use a four inch Qifeng mold. Without the mold, you can also use a bowl. Put a layer of cooking oil on the bottom and around the bowl.

3. 

   Step3:Put some glutinous rice on the red date and black currant. In order to make the finished product beautiful, don't act too rough when you code it. Spread a layer of brown sugar on the glutinous rice. Black currant and red date are very sweet. It's not recommended to put too much brown sugar. A thin layer is OK.

4. 

   Step4:And a layer of blackcurrants and dates. Like other ingredients can also be replaced at will.

5. 

   Step5:Spread a layer of glutinous rice on the top. Gently pour in some water. The amount of water is just less than the glutinous rice.

6. 

   Step6:Boil the water in the pot. Put it into the mould. Steam over high heat for 25 minutes. The time of steaming is adjusted according to the amount each person does.

7. 

   Step7:Make a good red date, red sugar and glutinous rice cake. Draw a circle around the edge with a toothpick. Buckle it in the bowl and it will be easy to demould. Sprinkle some dried osmanthus to increase the fragrance. Eat a mouthful of soft, glutinous, sweet and appetizing.

8. 

   Step8:It's also good to eat for breakfast.

9. 

   Step9:Such a simple and delicious food can be easily made at home. Try it quickly.