Chinese Food
Glutinous rice cake with raisins
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Suddenly I want to eat something made of glutinous rice. I found a way to adjust it and began to make it. It turned out that it was not sweet or greasy, just good. It was unexpectedly delicious. It's hot these days. I try to put it in the refrigerator for a while and then eat it. As a result, the feeling of cool and waxy gives me a big surprise. So it has to be shared. And the most important thing is that the operation is really super simple and time-consuming. Usually breakfast is also fully available. -
Cooking ingredients
Cooking Steps
Step1:Put the above ingredients other than raisins into the mixing basin in order and stir evenly. Spread a layer of oil paper on the baking tray. Pour in the mixed glutinous rice paste. Swing the baking tray gently to make the glutinous rice paste smooth. Sprinkle some raisins on it at will.
Step2:Put in the preheated oven. Middle layer. Heat up and down 180 degrees. Bake for 20 minutes.
Step3:When it's done, it's slightly cool and cut into slices. It's ready to eat. Fragrant, glutinous and glutinous. It's not sweet or greasy. Delicious food can't stop.
Cooking tips:1. Because the glutinous rice food is full, I usually feel full when I can't eat much. The amount I make is just like a family with three stutters. 2. Eat it after cold storage in summer. More Q. it's a good snack. 3. About adding or not adding baking powder. If you want better taste, add it. If you want to eat healthier, do not add it. There will be some differences between the two. But it is not too big. There are skills in making delicious dishes.
