Chinese Food
Delicious glutinous rice balls
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It's a perfect combination of glutinous rice and pork. The fragrant glutinous rice and the fresh and sweet pork taste great. The method is simple and the nutrition and health appearance value is explosive. Ha ha ha
Cooking ingredients
Cooking Steps
Step1:1. A piece of pork. Wash.
Step2:2. Pork cho
Step3:3. Seasoning - mix soy sauce, oyster sauce, salt, chicken essence and scallio
Step4:4. Soak the glutinous rice one night before it is picked up. The soaked glutinous rice can control the water content.
Step5:5. Mix three quarters of glutinous rice and minced mea
Step6:5. Slice the carrot and use it as the base; rub the glutinous rice and meatballs into small balls and wrap them in a layer of glutinous rice; steam in cold water for 30 minutes.
Step7:7. Put a radish shred on each ball. Decorate it. Beautiful glutinous rice balls are finished ✅。 Eat one while it's hot. Glutinous rice. And sweet pork. It's delicious.
Cooking tips:1. Be sure to use glutinous rice. Ordinary rice is not sticky. The taste is not so good. 2. Season with salt as much as possible. A small amount of soy sauce and oyster sauce can be made by coloring. The color is too deep. The beauty is lost. Ha ha 3. Meat stuffing needs to be beaten for a long time. It's tough. Otherwise, it is not easy to round. There are skills in making delicious dishes.
