Chinese Food
Glutinous rice cake (glutinous rice cake)
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Try the third ingredient to make rice cake. It seems Generally, this is really an attempt to open a big hole in the brain.
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice well in advance. Change water 23 times. One day and one nigh
Step2:It's OK to soak the glutinous rice until it's crushed as soon as you pinch i
Step3:Take out the glutinous rice. Use a rolling pin to crush it (as much as possible
Step4:Mashed and steame
Step5:When the color changes like this, you can take it out after a while
Step6:Add corn starch to knead. Knead continuously (the degree of kneading determines the final toughness). Finalize the design. Slice. Refrigerat
Cooking tips:There are skills in making delicious dishes.
