Chinese Food
Glutinous glutinous rice balls with yellow bean powder and mango
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It's a super cured dessert. It's soft and waxy in the mouth. It's rich in taste. It's not only the sweet mango, but also the flavor of soybean powder.
Cooking ingredients
Cooking Steps
Step1:Wash the soybeans. Drain the water. Pour into the pan and dry them over low heat.
Step2:Stir fry until there are small black spots at the beginning. When it's cool, it's crunchy.
Step3:Cool it and pour it into the wall breaking machine to make bean powder. Filter through the filter screen. It's more delicate.
Step4:Honey is added to the glutinous rice flour. Milk is added a little bit. It is stirred into a smooth and particle free paste.
Step5:Boil the water in the pot. Put the plate with the powder paste on the steaming drawer after the water is boiled. Steam on medium heat for 20 minutes and take it out. Then mix and cool it.
Step6:In the process of steaming the powder paste, peel and cut the mango into pieces.
Step7:Take a piece of steamed glutinous rice flour and wrap it in a piece of mango with the hand that has washed cold water. Form a circle.
Step8:Take a bath in the bean powder with the wrapped glutinous rice balls. Roll.
Step9:In the process of doing it, I can't help but take a bite. Super satisfaction.
Cooking tips:1. In the mango packing step, make sure to wash your hands with cold water. And you'd better wash every bag. Otherwise, it will stick to your suspicious life. 2. Soya bean powder has many advantages. It's a magic seasoning. The remaining soya bean powder can be preserved and used for other dishes. 3. The glutinous rice dough can also be directly pulled into small pieces. It can be eaten with glutinous rice flour. It is fragrant and fragrant. 4. If you like to eat sweet, you can add more honey or sugar. We don't like to eat too sweet. Plus, mango itself is also sweet. So I don't put much honey. There are skills in making delicious dishes.
