Chinese Food
Red bean glutinous rice cake
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After making the honey red bean, I then made the coconut red bean sago and this. I made it at noon. The time is a little tight. My son has been asking after school - Mom. How about red bean glutinous rice cake? At that time, the glutinous rice was still in the pot. It was made when it was a little cold. It wasn't particularly beautiful.
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice for more than 4 hours in advance, then steam and cool i
Step2:Take a small bowl of moderate size. Smear a little cooking oil around and at the bottom of the bowl. Then spread a layer of white sugar first. Then spread a layer of glutinous rice. Then spread a layer of honey red beans. Finally, spread a layer of glutinous rice. Sprinkle a layer of white sugar on the surface. Every layer of glutinous rice or honey red bean should be pressed tightly.
Step3:It's good to turn the pressed glutinous rice cake into a dish
Cooking tips:1. The steamed glutinous rice should not be too hard. How much water does it need? Ha ha. I don't know. I make it by feeling. 2 make sure to put a little oil around the bowl. Otherwise, when you turn it upside down, you will lose 3 sugar. You can spread it according to your personal preference. You have skills in making delicious dishes.
