Chinese Food
Sponge cake like soft q-cute glutinous rice buns
(135309 views)
It's lovely. It's golden and yellow. It's a little spongy with the help of glutinous rice flour.
Cooking ingredients
Cooking Steps
Step1:After kneading the materials other than butter into smooth dough, add butter and knead until the film is pulled out. Cover the plastic film and ferment for about 50 minutes, twice as larg
Step2:After exhausting, they were divided into 12 equal parts. The fresh-keeping film was loosened for 15 minutes
Step3:Take a piece of dough, which is about 5cm long and has two tips, and put it into the six linked cup mold in two groups. The rest will be processed in the same way
Step4:Put it under the oven and add 80 ℃ hot water to ferment for 20 minutes. Take it out. Preheat the oven at 180 ℃. Sift the dough and bake for 20 minutes.
Step5:◆ the following is the display of finished product
Step6:
Step7:
Step8:
Step9:
Cooking tips:1. Different brands of flour have different water absorption. Reserve 10 grams of milk to slowly add; 2. Because small bread is easy to bake. You should master the temper of your oven. Pay close attention to it. If the fire is high, turn it down or shorten the baking time. There are skills in making delicious dishes.
