Cooking Steps

1. 

   Step1:All the ingredients. Soak the sausage in water. Use the water to cook the glutinous rice. Use the microwave to cook the glutinous rice. It can be cooked quickly for 20 minutes. Add the flour and water to 2 eggs. Mix the flour paste as shown in the figure on the left. Because I don't like the thick surface wrapped outside, the flour paste I mixed is relatively thin. If you like the thick outer layer, you can add more flour to thicken it.

2. 

   Step2:Pour some oil and stir fry the sausages and bacon. Stir fry until fragrant

3. 

   Step3:Add the sausages and bacon to the crab seeds. If you have sweet corn at home, you can boil it with water and add it together. I didn't add corn this time

4. 

   Step4:Add in the glutinous rice and stir well. Add more sausages. These ingredients are delicious. Add in the raw sauce and other seasonings. You can taste them

5. 

   Step5:Make a small bal

6. 

   Step6:Heat up the oil. When you use chopsticks to get in, the heat of the small bubbles will be almost the same

7. 

   Step7:Paste the glutinous rice chicken. The traditional Hunan glutinous rice chicken just needs to wrap this batter. I also tried other things: wrap the batter and then wrap a layer of bread crumbs. It's crisper

8. 

   Step8:It's better to fry twice. For the first time, you only need to fry it in a light yellow color to get out of the pot. Then you can fry it in a golden yellow color for the second time. You can get out of the pot finished product. When it's hot, it's delicious