Cooking Steps

1. 

   Step1:Prepare ingredients - purple potato, glutinous rice flour and suga

2. 

   Step2:Purple potatoes are washed, peeled and slice

3. 

   Step3:Put the purple potatoes in the plate. Steam them in the pot

4. 

   Step4:Sugar added to purple sweet potat

5. 

   Step5:Mash the purple potato with a small spoo

6. 

   Step6:Mix with suga

7. 

   Step7:Put the purple sweet potato puree into the glutinous rice flou

8. 

   Step8:Stir well with chopstick

9. 

   Step9:Then pour the boiled water i

10. 

    Step10:Harmony into soft doug

11. 

    Step11:Divide evenly. Round about 30 grams of dough

12. 

    Step12:Prepare black sesam

13. 

    Step13:Put the dough into a small round cak

14. 

    Step14:Put the cake into the sesame seeds. Dip the sesame seeds evenly on both side

15. 

    Step15:All done. Put it in the baking tray. Place the baking tray in the preheated oven. Place it in the middle layer. Bake it at 150 ℃ for 20 minute

16. 

    Step16:Take it out to cool i

17. 

    Step17:Finished produc