Cooking Steps

1. 

   Step1:Boil the glutinous rice. It's a little harder than usua

2. 

   Step2:Meat is not stir fried until it changes color. Add wine and have a little raw sauc

3. 

   Step3:Add the diced winter bamboo shoots and stir fry the

4. 

   Step4:Turn off the heat. Add glutinous rice and salt at last. Seasoning and stir well with old soy sauce and add small scallio

5. 

   Step5:The edge of the dumpling skin is slightly rolled thin with a rolling pi

6. 

   Step6:Filling into the middl

7. 

   Step7:Hold tight at the tiger's mouth.

8. 

   Step8:Last but not least.

9. 

   Step9:Put into the steamer (box). Steam for 10 minutes.