Cooking Steps

1. 

   Step1:I didn't shoot the previous steps. It's a pity. I didn't expect it to be so delicious. Soak glutinous rice for 8 hours, peanuts for 2 hours, mushrooms for half an hour, casings for half an hour. Chop the streaky pork into foam. Release the ginger foam, salt, soy sauce, oyster sauce, pepper, five spices and sugar, mix well and marinate for 2 hours. Put some salt into the soaked glutinous rice. After the mushrooms are chopped, put all the ingredients together and mix well. Put in the water for the mushrooms. Level glutinous rice is OK. Put the soaked casings on the enema. Tie a knot under the casings to start filling. Scoop up the glutinous rice and water with a spoon and pour it into the casing. You can use chopsticks to make it through. You can hurry up. One bowel is full. Make it even by hand and tie it with rope.

2. 

   Step2:Put cold water in the pot. When the heat is over, prick four or five eyes in each intestine with a needle. Change the medium heat for 35 minutes.

3. 

   Step3:Cut the rope. You can eat it while it's hot. When it's cold, refrigerate it.