Cooking Steps

1. 

   Step1:Put a little vegetable oil in the pot. After the oil is hot, put in mung bean powder, honey and white sugar. Slowly pour in 30ml of boiling water. Stir fry until the sugar and powder mix, and then you can get out of the pot.

2. 

   Step2:Wrap the fried mung bean powder with plastic wrap and roll it out.

3. 

   Step3:Mix glutinous rice flour, glutinous rice flour, sugar flour and water, steam for 20-25min.

4. 

   Step4:Take out the dough and knead it after it's slightly cool. Then put it on the board where the plastic wrap is laid to flatten or roll it. If you roll it, lay another layer of plastic wrap on the dough. If you press it by hand, wear a disposable glove.

5. 

   Step5:After flattening, sprinkle the cooked mung bean powder on it evenly.

6. 

   Step6:Turn over the side sprinkled with cooked mung bean powder. Then put the previously fried mung bean powder on the turned over side.

7. 

   Step7:Roll up.

8. 

   Step8:Just cut it.

9. 

   Step9:Finished products