Cooking Steps

1. 

   Step1:Choose the chicken according to your preference. Cut it into the shape you like. Add some water soaked in glutinous rice. Wash it well, filter it out, control and dry i

2. 

   Step2:Add oyster sauce and rotten milk according to personal preference. Add lard and pepper according to the meat's output. Mix well. Marinate slightly

3. 

   Step3:Throw some nuts into the big yellow glutinous rice that has been washed and soaked in advance. I'm afraid the dried rice will not smell and I'm not afraid of the fat rice You can mix some lard and marinate the rice a littl

4. 

   Step4:Touch the rice dumpling leaves that are soaked in advance, cleaned up and cut off the hard stem. Rice (rice) has a lot of meat (large) and it's not easy to be fat, so it's recommended to replace them with lotus leaves

5. 

   Step5:Throw the cleaned meat into the cleaned rice and roll it. Move it to the Zongye. Decide whether to mend the rice according to your preferenc

6. 

   Step6:Roll it up gently. By the way, connect the rice running from both sides with the meat

7. 

   Step7:After all the rolls are finished, line up for a yard. Put it in a boiling water pot and steam for 20 minutes. If you are worried about being fat and not ripe, you can open the lid and pick up a grain of rice to taste. Be careful that the steam is very hot

8. 

   Step8:Make sure the meat is cooked, turn off the fire and move it out. Be polite and sexy. Taste two mouthfuls of hot rice before it gets cold

9. 

   Step9:Come on. Open your mouth

10. 

    Step10:Let's go. See you tomorrow