Cooking Steps

1. 

   Step1:Put the round white glutinous rice and blood glutinous rice in reserve.

2. 

   Step2:Wash the white glutinous rice and blood glutinous rice. Soak in warm water for 3 hours.

3. 

   Step3:Boil the lotus seeds in water. Turn the walnuts in the microwave for 1 minute. Cut the dates into two pieces along the core. The others are cooked.

4. 

   Step4:Put the rice into the rice cooker. Add water over the rice and cook a little.

5. 

   Step5:Put the cooked rice into a bowl. Add sugar and lard.

6. 

   Step6:Stir well while hot.

7. 

   Step7:Prepare a small bowl. Put on the plastic wrap. For good demoulding.

8. 

   Step8:Put the walnuts in the middle. Then put a circle of lotus seeds. Put jujube outside the lotus seeds. The small pine nuts are scattered in the space. Put out the pattern flowers.

9. 

   Step9:Serve a spoon of rice. Gently put it in the middle to fix the pattern flowers. Then put almonds between two pieces of red dates.

10. 

    Step10:Cover the pattern flowers with rice again. Press the hollow holes in the middle. Put the bean paste in.

11. 

    Step11:Then cover the rice on the bean paste. Smooth it. Use the plastic wrap to cover the bowl and press it flat.

12. 

    Step12:There are three bowls of this quantity. If you can't finish eating, put them in the refrigerator. Take them out and steam them.

13. 

    Step13:Cover the mouth of the bowl with the oiled paper for making the cake. It's not sticky to the plate. Put the oiled paper on the plate and buckle it upside down. It's easy to get down.

14. 

    Step14:Very beautiful Babao rice. It's soft, waxy and sweet.

15. 

    Step15:One person at a time. Good luck. Round and round. Money rolling.