Chinese Food
Rice with mango and coconut
(92184 views)
On weekends, one person wants noodles. The other asks for something special. It's not easy for me as a cook. I use my brain. It can not only satisfy the fresh vision and taste, but also reduce my labor. So it seems that the difficulty is low. It's not impressive. But it can make you unforgettable. The sweet glutinous rice soaked in coconut milk can satisfy your mouth. -
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice in advanc
Step2:Drain the glutinous rice. Put the glutinous rice in the rice cooke
Step3:Add 160 ml coconut milk. The coconut milk should exceed 1 cm of glutinous rice
Step4:Add 10 g Sugar and 1 g sal
Step5:Mix the ingredients in the rice cooker evenly. Close the lid and press the cooking butto
Step6:When the rice cooker is cooked, pour it out in a bowl and put it on the plate. Put on the cut mango slices and pour in the remaining coconut milk
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:1. Soak and cook the glutinous rice in advance. It will be softer and more delicious. 2. The amount of coconut milk poured into the rice should be determined according to the amount of rice. 3. It is suggested that coconut milk should be poured on the glutinous rice and mango. Mango and glutinous rice dipped in coconut milk have better taste and delicious cooking skills.
