Chinese Food
Blood glutinous rice and pumpkin cup
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It's a small dessert made of home-made ingredients. It's suitable for autumn. It can be used as a snack or a staple food; it can be made into a sweet or salty one. It's very easy to use. Try it when you have time. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients (sugar can be added according to your taste. If you don't like sweet food, it's not necessary. The same is true for raisins.)
Step2:After washing the blood glutinous rice and glutinous rice, soak them in water for 2 hours. At the same time, put the ice sugar together.
Step3:The water soaked in Glutinous Rice doesn't need to be replaced. Steam it directly in a pot or electric rice cooker, and steam it with raisins.
Step4:While steaming the glutinous rice, cut off the top of the pumpkin with a knife, and then carve a zigzag shape on the edge.
Step5:Steam the glutinous rice for about half an hour. Then spoon the steamed glutinous rice into the pumpkin. Steam for about 20 minutes until the pumpkin is cooked. Don't be lazy. Steam the raw glutinous rice directly with the pumpkin. In that case, the pumpkin may be ripe and cracked. But the rice inside is still raw
Step6:Done.
Step7:Done.
Step8:Done.
Step9:Done.
Cooking tips:If you don't have any glutinous rice at home, you can also change it into rice. Try not to choose all the glutinous rice with blood. It will have a bad taste. 1-2 ratio. Soft glutinous rice mixed with the granular feeling of glutinous rice with blood. It's OK. There are skills in making delicious dishes.
