Chinese Food
Sweet potato and glutinous rice cake
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In the new year, I offer a purple sweet potato and glutinous rice cake. It's covered with white sesame. Bite it. It's crisp outside and tender inside. It's fragrant and glutinous.
Cooking ingredients
Cooking Steps
Step1:Wash and peel purple sweet potat
Step2:Steam on cut piece for 25 minute
Step3:Mash the steamed purple potatoes with the back pressure of a spoo
Step4:Add sugar, milk, glutinous rice powder and mix well.
Step5:Make a smooth dough.
Step6:Divide the dough into 50 grams and round it.
Step7:Squas
Step8:Both sides are covered with white sesame. Preheat the oven 180 degrees up and down.
Step9:Put all the glutinous rice cakes covered with white sesame seeds on the baking tray.
Step10:Place in the middle of the oven. Bake at 180 degrees for 25 minutes.
Step11:Put it out of the oven and cool it. It's waxy.
Step12:Close u
Cooking tips:Attention A kind of 1. Milk should be added according to the dry and thin of purple potato puree. If it is dry, add more milk. If it is thin, add less. There are skills in making delicious dishes.
