Cooking Steps

1. 

   Step1:Soak glutinous rice for 2 hours in advanc

2. 

   Step2:Lotus root is washed clea

3. 

   Step3:Cut. Don't throw your head away. Oh, it's still useful

4. 

   Step4:Then put glutinous rice in it until it's full. You can use chopsticks to put it in and tighten it

5. 

   Step5:Plug the lid. Fix it with a toothpick

6. 

   Step6:Put lotus root in the casserole. Add water. Do not exceed lotus root

7. 

   Step7:Iced suga

8. 

   Step8:Brown suga

9. 

   Step9:Put in date

10. 

    Step10:Cover with fire and boil. Simmer for an hou

11. 

    Step11:Cook until it's thic

12. 

    Step12:Finished produc

13. 

    Step13:You can eat it with osmanthus suga

14. 

    Step14:Swee