Cooking Steps

1. 

   Step1:1. Sift glutinous rice flour and add milk and oi

2. 

   Step2:2. Stir until there is no granule. Steam in water for 10 minute

3. 

   Step3:3. Pour the steamed batter into the plastic wrap and cool i

4. 

   Step4:4. Wrap in red bean paste and decorate with coconut. Refrigerate for 1 hour ~ more deliciou