Cooking Steps

1. 

   Step1:Jujube. After washing, put the cap through the jujube. Take out the jujube core. Turn the cap as you go through it.

2. 

   Step2:Cut the cored dates in half with scissors.

3. 

   Step3:Glutinous rice flour. Use warm water and sugar to knead into dough. It's as soft and hard as dumpling noodles. It can't be too hard. It's dry when it's done. There's no viscosity.

4. 

   Step4:Pull the dough into a long strip. It's about the same length as the date. Put in the big date. If it's longer, you can plug it in. Put them all in place. Put them in the steamer. It's better to wash them with your mouth, because they are afraid of sticking together. Steam for ten minutes. After that, dip in some red sugar or sprinkle with sweet osmanthus.