Chinese Food
Glutinous rice egg
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The magic of this egg is that it has glutinous rice dumplings and salted duck egg oil flowing in yellow, which tastes delicious and nutritious, and won the hearts of men, women, old and young people more popular than the tomato rice before. So I took the time and tried to do it
Cooking ingredients
Cooking Steps
Step1:Soak glutinous rice for more than 2 hour
Step2:Dice sausag
Step3:Quick frozen green bean was
Step4:Stir fry the glutinous rice, green beans and sausages in the pot. Add some salt, sugar, soy sauce and soy sauce to taste. Don't be too salty. There will be salted duck eggs late
Step5:Make a hole in the top of salted duck egg. Pour out the protei
Step6:Put the fried glutinous rice into the salted duck egg one by one. Be careful not to be too ful
Step7:Steamed in pot. Lotus leaf or zongzi leaf can be covered on it. It can have a fragrance. Steamed for half to an hour. If you use a pressure cooker, you can reduce some time
Step8:Open food, fragrant, glutinous and glutinou
Cooking tips:There are skills in making delicious dishes.
