Chinese Food
Red date glutinous rice cake
(182261 views)
Cooking ingredients
Cooking Steps
Step1:Pour enough glutinous rice flour into the basin, add some sugar, heat the water at the same time, and place it without scalding.
Step2:Pour the water into the glutinous rice flour in several times. At the same time, use chopsticks to quickly stir. Make the glutinous rice flour gradually huddle. Do not see the dry powder. Then cover the plastic wrap for about 20 minutes.
Step3:Take a proper amount of red dates and clean them.
Step4:With both hands, knead the well cooked and cool glutinous rice flour into even large granules.
Step5:Spread a layer of wet gauze on the steaming drawer and evenly place a layer of red dates.
Step6:Spread a layer of glutinous rice flour on the red dates. Cover the dates completely.
Step7:Spread the glutinous rice flour and then spread a layer of red dates. Cover the pot and steam for about 15 minutes.
Step8:When the time is up, spread a layer of glutinous rice powder on the red dates. One layer of glutinous rice on the dates. There are four layers in total (can be increased according to the preference) and then continue to steam for about 10 minutes.
Step9:Spread a thin layer of oil on the flat plate. The steamed rice cakes are buckled in the flat plate. It's easier to take off the drawer cloth by tapping with a little cold water.
Step10:The surface of the New Year cake is covered with a layer of fresh-keeping film. It is formed by beating while hot, making the surface of the New Year cake more delicate, flat and compact.
Step11:After molding, remove the plastic wrap. After cooling completely, cut into strips or blocks and refrigerate. Steam and heat or fry again before eating.
Cooking tips:The first is to mix noodles with warm water or boiled water. This time, the New Year cake is made with warm water, with the same effect. Second, lay the layer. The glutinous rice balls with uniform particle size and the washed red dates are covered layer by layer. First, put the dates to prevent adhesion of drawer cloth (wet gauze). Third - patting. The steamed rice cake needs to be put in a flat bottom container with a thin layer of oil to be patted and shaped while it's hot. The firmer rice cake with red dates will be more stylish. There are skills in making delicious dishes.
