Chinese Food
Blood glutinous rice milk tea
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I've been thinking about it since I drank the blood glutinous rice milk tea last time. This time I just copied it.
Cooking ingredients
Cooking Steps
Step1:Boil the blood glutinous rice.
Step2:Black tea bag.
Step3:Into the boiling water.
Step4:Let it stand for five minutes and take out the black tea bag.
Step5:Milk.
Step6:Mix well.
Step7:Add the young sugar.
Step8:Mix well.
Step9:Put in some blood glutinous rice.
Step10:Pour in milk tea. Done.
Step11:Finished products in a bow
Step12:Finished produc
Step13:Finished produc
Step14:Finished produc
Cooking tips:1. Replace the young sugar with the same amount of white sugar or honey. 2. The worse the blood glutinous rice is cooked, the better the taste. There are skills in making delicious dishes.
