Cooking Steps

1. 

   Step1:Soak glutinous rice for at least 2 hours. It's best to crush it by han

2. 

   Step2:One lotus root. No holes on both ends. For belt remova

3. 

   Step3:Brown sugar. Proper amount of rock sugar. Brown sugar for coloring. Rock sugar can be brightene

4. 

   Step4:Put the rice into the hole and fill it with chopstick

5. 

   Step5:Fix one end. Put it in the pressure cooker for 35 minutes