Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials.

2. 

   Step2:First add the sugar to the milk and stir well.

3. 

   Step3:Add glutinous rice flour and starch.

4. 

   Step4:Stir well. No dry powder.

5. 

   Step5:Add the melted butter and continue to mix.

6. 

   Step6:Cover with safety film. Steam in boiling water for 20 minutes.

7. 

   Step7:Wash fruit during steaming.

8. 

   Step8:Take it out after steaming. Take a small lump when it's a little cool.

9. 

   Step9:Press flat. Wrap in the fruit. Roll over the coconut after shaping.

10. 

    Step10:The delicious glutinous rice is finished.