Chinese Food
Dim sum ~ mango glutinous rice balls
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Mango is sweet and sour, cool and non-toxic. It has the functions of clearing heat, promoting fluid production, relieving thirst and diuresis, benefiting stomach and relieving pain. Glutinous rice is sweet, warm, into the spleen and stomach, lung meridian. It has the effect of Tonifying the middle and Qi, strengthening the spleen and stomach, and stopping sweating..
Cooking ingredients
Cooking Steps
Step1:Prepare 130 grams of mango puree (50 grams of mango fruit and 80 grams of milk) and beat into puree.)
Step2:Add 20 grams of sugar and mix wel
Step3:Add 130g glutinous rice flour and 40g corn starch and mix wel
Step4:Add 15 grams of salad oil. Mix well.
Step5:Steam in a steamer for 10 to 15 minutes.
Step6:Mix the steamed paste while it's hot and smooth. Cover with plastic wrap and cool it for later use.
Step7:Cut the mango in half. Cut the cross flower knife. Hold it gently with your hand. Shave it with the knife to make mango granules.
Step8:Dip both hands in the cooked glutinous rice flour. Dig a cool noodle with a spoon. Flatten it with your hands and put a mango dice on it.
Step9:Close and round. Stick a layer of cooked glutinous rice flour on i
Step10:Just a simple dessert.
Cooking tips:There are skills in making delicious dishes.
