Chinese Food
Nuomi lotus root
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Try making dessert for the first time. I wanted to learn how to make sweet osmanthus and glutinous rice lotus root. I didn't have time to make sweet osmanthus. So I made glutinous rice lotus root. It's not very sweet. It's just like the sweet. I think it's good. I'll make it again next time.
Cooking ingredients
Cooking Steps
Step1:First wash the lotus root. Then cut a small section out for us
Step2:Put the glutinous rice soaked for two hours into the lotus root hole. Use chopsticks.
Step3:When it's full. Fix the lid with a toothpick (just cut section
Step4:In the electric cooker, add water and jujube to stew. After half an hour, put in ice sugar. Turn down the heat and simmer for 3 hours.
Step5:Cut lotus root and put it on a plate. Some holes have no glutinous rice. The strength is not enough. Don't follow me.
Step6:Add soup and honey to the lotus root slices. It's not bad. Just the smell of flowers. Make it up next time.
Cooking tips:There are skills in making delicious dishes.
