Chinese Food
The simplest dessert of xuemeiniang
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This formula has been proved to be the softest and most Q by repeated tests. Jimei people must follow the small methods and skills I said. They won't stick their hands. This is super soft glutinous formula. If you like the taste, it's a little bit hard and chewy. It's OK to wrap the plastic wrap in the refrigerator and refrigerate it for two days. This method can be used to save the formless snow Melanie skin
Cooking ingredients
Cooking Steps
Step1:Preparatio
Step2:Glutinous rice flour, corn starch, sugar and milk, mixed into a paste without granules, covered with plastic film, steamed for 20 minute
Step3:100g glutinous rice flour 160ml milk. Only milk is enough to make it soft and glutinous. No matter how thin it is. As long as you mix it well, steam it in the pot.
Step4:Add butter while it's hot. The dough is very hot. You can use a wooden spatula to stir it. When the temperature drops, put on the wool gloves and put on disposable gloves to avoid scalding. I think it's acceptable to lower the disposable gloves a little bi
Step5:Covered with plastic wrap, refrigerated for 12 hour
Step6:Some people say it's sticky. Please put on your gloves. Mix with a spatula after adding butter while it's hot. Rub with gloves after the temperature acceptable to your hand
Step7:At this time, stir fry some cooked glutinous rice flour. Stir fry slowly over medium heat until it's slightly yellow. It doesn't smell like raw meal
Step8:Take out the dough, dip it in the cooked powder, knead it and cut it into small dosage form
Step9:Press it with your hand to make it a little round. Then use the rolling pi
Step10:Put cream. Your favorite fruit. You can use yogurt without crea
Step11:Or Ore
Step12:Perfec
Step13:For friend
Cooking tips:1. The skin made of this amount of milk is very soft. It's OK to put it in the refrigerator for two or three days. There is no doubt that it is too thin. 2. Dough is too rough and shapeless. It has something to do with butter. Baking butter is easy to shape. Bright butter is not easy to form. But it can be frozen overnight in the refrigerator. 3. The dough should be wrapped in dry powder and kneaded. Do not use small hands directly to avoid sticking. The dough should be well kneaded with butter. Otherwise, there will be small pieces of frozen butter in the dough. 4. There is no doubt about the formula. It's all on the Internet. Please pay attention to the methods. There are skills in making delicious dishes.
