[glutinous rice doughnut] - produced by coss E5 (co5201) recipe-Chinese Food-best chinese food recipes-cooking food

[glutinous rice doughnut] - produced by coss E5 (co5201)

(87342 views)

Use the glutinous rice doughnut baked by E5. The color is perfect. It's golden yellow on the surface. QQ is playing in it. Afternoon tea is a circle. It's satisfying. ~By @ Zhong Xiaoya Z

Cooking ingredients

egg:150g

sugar:60g

baking powder:3G

glutinous rice flour:120g

milk:40g

butter:40g

Cooking Steps

Step1:Prepare all materials.

Step2:Put the eggs and sugar in the beating bowl. Beat until there are obvious patterns.

Step3:Sift in glutinous rice flour and baking powder. Cut and mix well.

Step4:Melt the butter and milk into a liquid. After cooling, add it into the batter, cut and mix well.

Step5:Pour the batter into the 6-Piece cake mold.

Step6:Cousse5 (co5201) oven. Heat up and down for 175 ° C. 20 minutes. After warming up, put it into the middle layer until the end of baking.

Step7:The color of the finished product is very even. The surface is golden. The QQ inside is delicious.

Step8:Beautiful breakfast.

Step9:Follow the official wechat of couss (wechat-couss1918). Get more delicious recipes.

Step10:Taobao sweep. Learn about this oven.

Cooking tips:The baking temperature and time are for participation only. Please adjust it according to the temperature performance of the oven. There are skills in making delicious dishes.