Cooking Steps

1. 

   Step1:Soak the glutinous rice one night in advance. Pour out the water before cooking. Wash the salted eggs. Poke a hole to pour out the protein. (the protein is not needed here. You can keep it for cooking). Keep the yolk in it. If you are afraid of being too salty, you can wash it with water. Corn, sausages, mushrooms, shrimps, etc. cut well and soak well. Put whatever you lik

2. 

   Step2:Pour all the ingredients together. Add some soy sauce, salt and oyster sauce to taste. Stir well. Then put the rice into the egg. Fill it up to seven or eight minutes. When it's too full and steamed, it will overflow. After the rice is loaded, add water to the egg. The water volume is about two-thirds of the egg. In fact, it's almost enough to submerge the rice. Put the water in the pot and steam for 3040 minutes. Then the pot will be out

3. 

   Step3:Deng Deng. It's out of the pot. It's delicious