Chinese Food
Salted egg and Yellow Pearl Balls
(83098 views)
To make this dish is to make two dishes. They are meat, vegetable, color, fragrance, and complete. There is another soup. A bowl of rice is 0 K. Good to see.
Cooking ingredients
Cooking Steps
Step1:Add salt, sugar, cooking wine and starch to the minced meat. Stir in one direction and set aside. Wash amaranth.
Step2:Put water in the pot to boil. Blanch amaranth.
Step3:Take red water for standby.
Step4:Three cooked salted eggs.
Step5:Egg yolk. Separate the egg whites.
Step6:Put oil in the pot and stir fry the boiled amaranth.
Step7:Stir fry amaranth. Put in salty protein. (do not put salt. The protein is salty) stir evenly. Add MSG.
Step8:Fried amaranth with salted protein.
Step9:Cool the amaranth water and soak in millet for 10 minutes.
Step10:Take the minced meat and tundish it into the yolk.
Step11:It's wrapped in red sago.
Step12:Steam for 10 minutes. Pour some red water and sprinkle some chives.
Step13:Finished drawings.
Step14:Finished drawings.
Cooking tips:It's a simple dish. It's easy to learn. It's easy to see. Try it, isn't it? There are skills in making delicious dishes.
