Cooking Steps

1. 

   Step1:Soak the glutinous rice for 46 hours in advance. Mix the glutinous rice, peas, sausages, mushrooms, and seasoning. Let stand for half an hour. Let the glutinous rice taste goo

2. 

   Step2:Use chopsticks to poke holes in the top of the washed duck egg. Separate the protein and leave the yolk. Fix it. The glutinous rice is almost delicious. Put the glutinous rice into the duck egg for 8 minutes. Wrap it with tin paper and put it into the rice cooker

3. 

   Step3:45 minutes out of the pot. Perfect. Hah