Glutinous rice balls

glutinous rice flour:moderate amount pure milk:250ml sugar:according to your taste ye Rong:moderate amount starch:moderate amount butter:moderate amount filling - sesame sugar filling:moderate amount https://cp1.douguo.com/upload/caiku/f/6/1/yuan_f691d95fdc8390ed20c0368bb0b69ab1.jpg

Glutinous rice balls

(77393 views)
Glutinous rice balls

Cooking Steps

  1. Step1:In addition to the inner fillings and Yerong, other materials are mixed evenly. There is no grain. Steam it over a large fire. Cool it. Wrap the inner fillings in gloves and roll the Yerong round.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Glutinous rice balls

Chinese food recipes

Glutinous rice balls recipes

You may also like

Reviews


Add Review