Chinese Food
Chicken, glutinous rice, pumpkin cup
(114390 views)
Now I miss the things I ate when I was a child, such as sweet potatoes, pumpkins and potatoes. Accidentally, I saw many people on Weibo saying that Beibei pumpkins are delicious. I bought three of them and put them in the fridge for a long time with the curiosity of eating one, so I thought about it. So I steamed one for a try, and then I couldn't stop the car. I bought them every other time in the morning when I had breakfast It's fried and roasted well. Yesterday, when we made glutinous rice and salted duck eggs, we mixed a lot of glutinous rice, so we matched it well
Cooking ingredients
Cooking Steps
Step1:The best way to use this kind of pumpkin is to eat the rice with glutinous rice and chicken, and then eat the pumpkin. It's also OK to have the sweet face of ordinary pumpkin. It's just that there's no such taste. I bought it on the Internet. If you want, you can ask me to tell yo
Step2:Prepare a big chicken leg. If you don't have one, use streaky meat. Clean it
Step3:Cut off the head of the chicken leg. Brush down the bone. If it's not easy, use a blade to remove the bone and chicken skin
Step4:Cut small pieces for us
Step5:Put the diced chicken into a bowl, pour in a little soy sauce, cooking wine, pepper, throw in oil, mix well and marinate for a whil
Step6:Sausages cut into diced pieces for later us
Step7:It's good to soak dried mushrooms and dice the
Step8:It's OK to soak glutinous rice one night in advance before going to bed. If not, it's OK to soak it for a few hours that day
Step9:When all the ingredients are ready, let's start to mix the rice and soak it in water. Then add the chopped mushrooms, marinated chicken and green beans
Step10:It's better to boil the corn and put it on. I'm lazy today. The taste is worse
Step11:I like dachshunds very much. So I put a lot of them in the back. If you don't like them, you can send them to me personally. It's purely handmade
Step12:Add three spoonfuls of raw soy sauce, half of which consumes oil, chicken powder, and a little sugar for seasoning
Step13:Carefully cut off the top of the tip of the Beibei pumpkin. Dig the inside with a spoon. You can use a fruit knife to cut off a little bit of the mouth of the pumpkin. Your eloquence will be big
Step14:Pour in the mixed glutinous rice stuffing. Put more water in the pot. Keep an eye on the steaming time for a long time. If the water is not enough, add some hot water to the pot. Don't burn the pot
Step15:After steaming, take it out carefully and put it on a plate. Sprinkle with a little green onion to decorate it
Step16:I'll show you. Ha ha. After eating your glutinous rice and then eating the pumpkin outside, I'll open a mouth to show you how attractive it is
Step17:Now the requirement of life is very simple. I hope that the friends who come and go around my father and mother well would better not change to keep in touch and come out to eat together when they have time. Then when I meet a person who likes me and likes me, I'd better not ask for more people who are too short. Only cherish the people who are worth cherishing and never waste time
Cooking tips:If you like food, you can follow my food wechat-yuner6421. You can share some food news every day. If you don't understand it, you can send it directly. There are food groups. There are skills in making delicious dishes.
