Carrot glutinous rice cake

carrot:1 120 g glutinous rice flour:250g soft white sugar:60g red bean paste:moderate amount white sesame:moderate amount https://cp1.douguo.com/upload/caiku/1/4/4/yuan_146649764a9a98c58295dfd651ff6294.jpeg

Carrot glutinous rice cake

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Carrot glutinous rice cake

The main nutrient in carrots is β - carotene. It exists in the cell wall composed of cellulose. The human body can't digest it directly. β - carotene can only be released by shredding, boiling and other ways. But it's not popular to eat like this. So it's different with different kinds of food.

Cooking Steps

  1. Step1:And white sesame seeds.

  2. Step2:Wash and dice the carrots. Steam them.

  3. Step3:Mash the carrots. Add glutinous rice flour and sugar and stir.

  4. Step4:Spoon by spoon, add boiling water and catkins. Knead into smooth dough. It's too soft and flour. It's too dry and water.

  5. Step5:Knead the strips. Cut them into equal parts.

  6. Step6:Take a piece of dough and squash it. Wrap it with bean sauce and then squash it.

  7. Step7:Heat the pan with oil and sprinkle with white sesame seeds.

  8. Step8:One side is fried and turned over. It's golden on both sides.

  9. Step9:There's beauty outside. There's heaven and earth inside.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Carrot glutinous rice cake

Chinese food recipes

Carrot glutinous rice cake recipes

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