Step1:Wash the lotus root and put it into the glutinous rice which has been soaked for two hours. Then put it into the pot. Pour in the water. The water should be over the lotus root. Then put in the red dates, honey, rock sugar, brown sugar and boil over a small fire until it becomes soft and waxy with the lotus root. Just insert the chopsticks into the lotus root with a little bit. That's O
Cooking tips:There are skills in making delicious dishes.