Glutinous rice with brown sugar and bean paste recipe-Chinese Food-best chinese food recipes-cooking food

Glutinous rice with brown sugar and bean paste

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A few pieces of big brown sugar, sweet sugarcane and green food from targeted poverty alleviation. Today, they are used to make brown sugar and glutinous rice. They are very delicious and nutritious. Glutinous rice brown sugar has the effect of warming and tonifying the body, strengthening the spleen and stomach, and stopping deficiency cold. Glutinous rice with brown sugar has the function of Tonifying the kidney. It can moisten the intestines, relieve constipation, prolong life and nourish the kidney for a long time. When you come to treat people, you can bring such a delicious food. It must be high-end and elegant. -

Cooking ingredients

Cooking Steps

Step1:Weigh 300 grams of glutinous rice. See what bowl you use. Fill it with 70%.

Step2:Wash and soak for half a day.

Step3:It's brown sugar from targeted poverty alleviation. It's different from supermarket. It tastes like sugarcane.

Step4:Take brown sugar apart. Put it in a thick bag and break it.

Step5:Take 50g and melt it with boiling water.

Step6:Use stainless steel bowl to heat quickly. Wipe the bowl with lard once to prevent sticking.

Step7:Put jujube slices in the bowl. Put them in the shape of flowers.

Step8:Drain the soaked glutinous rice and spread it gently on the dates.

Step9:The side of the bowl can also be paved with dates or not.

Step10:Rub the bean paste round and flatten it. Put it on the glutinous rice.

Step11:Spread glutinous rice on the top, level and press. Insert with toothpick to make the bean paste have holes.

Step12:Pour the brown sugar water into the bowl.

Step13:The brown sugar water is a little over the glutinous rice. It's more soft and glutinous when steamed.

Step14:Put water in the pot. Put the glutinous rice in and cover it. Boil it over high heat. Steam over medium heat for 40 minutes. Simmer for 10 minutes.