Chinese Food
Yam glutinous rice cake
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Cooking ingredients
Cooking Steps
Step1:After processing, steam for 25 minutes. When the yam is cooked, take it out and add sugar. Mash it into mud.
Step2:Supplementary drawin
Step3:Add glutinous rice flour to yam. Knead the dough until it is smooth. This picture is the effect picture of half kneading
Step4:Knead the dough, pull a piece and knead it into a small bal
Step5:Find a plate and put the white sesame on it. Put the flour into the sesame plate and press it into pieces. The thickness is determined by yourself.
Step6:Let the dough stick evenly with white sesame seeds.
Step7:Boil the pot. Pour the oil in the pot. Put in the pressed yam cake. Fry two sides of the golden yellow to get out of the pot.
Step8:Supplementary drawin
Step9:Out of the pot. Because the sugar has been put in. It will be very sweet. If you like to eat the sweet one especially, you can sprinkle some sugar on the surface.
Cooking tips:It's very sticky to knead glutinous rice noodles. But if it's not, white sesame won't stick well. If you put too much flour, you can add a little hot water. There are skills in making delicious dishes.
