Chinese Food
Q-shaped glutinous rice balls (filled with traditional red bean paste)
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When I was a child, the roadside breakfast stand often had round and lovely glutinous rice balls. At that time, it was about fifty cents a piece. I was not willing to buy some & gt; ﹏ & lt; ）I don't know when. There are fewer and fewer roadside stalls. The glutinous rice balls in my memory are fading out of my sight... Maybe people are always nostalgic. So I happened to see a stall aunt selling glutinous rice balls in the market. I asked about the general practice shamelessly. After several times of struggling at home, I succeeded. It's really not difficult. It's always afraid of trouble and don't do it ~ the sink in the recipe is matched The traditional companion red bean sauce can also be innovated and replaced by mango, strawberry, kiwi fruit, sweet potato puree, taro puree, etc. ~ you like the taste of soft waxy q-shell. You can make this simple snack bar together (˃̶͈̀̀௰̶͈́́) recipe material, which can make about 8 table tennis sizes. You can also adjust it by yourself if you like to eat it or it's delicate and small.
Cooking ingredients
Cooking Steps
Step1:A kind of It's not complicated.
Step2:The butter is heated and melted in water. It's on standby
Step3:Milk A kind of Coconut milk A kind of Mix corn starch. Mix well with hand beater. ⚠️ Before operation, the steamer can be boiled with water at the same time.
Step4:Add white sugar and sifted glutinous rice flour. Continue to stir into a paste. And the white sugar is evenly opened.
Step5:Add melted butter. Mix wel
Step6:⚠️ Sift the batter twice. Make sure the taste is fin
Step7:Wrap the paste plate with plastic wrap. Put it into a steamer with water. Steam over high heat for about 18 minutes. See that it is a solid glue. If there is still paste sticking or not solidified, continue to steam every minute. ⚠️ Try not to use a narrow and deep type of plate to avoid uneven solidification. Wipe a circle of water on the edge of the plate to keep the film tightly sealed.
Step8:When you are out of the pot, use a scraper to beat the steamed dough into a loose dough while it is hot.
Step9:Wrap the dough with plastic wrap (do not expose it. It is easy to harden). Place it at room temperature. If you are in a hurry, it can also be refrigerated (not frozen) for one hour until it is cool.
Step10:Take out the dough when it's cool. Take a small lump of disposable gloves and rub it into a circle, then press it into a cake. Put in the amount you like and then knead it into a ball. ⚠️ Be sure to wear gloves or wrap with plastic wrap. It's super sticky.. A kind of I use instant red bean paste here. I can also cook it myself. I'm in trouble. The filling can be changed into something I like. For example, mango, strawberry, kiwi fruit, taro paste, sweet potato paste, etc
Step11:Roll the small ball into the dish with coconut silk. It can cover the small defects and prevent sticking. It can be put into the dish.
Step12:OK。 Dish it. ٩(˃̶͈̀௰˂̶͈́)
Cooking tips:1 A kind of The cooking time is slightly different according to the size of the fire and the depth of the dishes. Note that there is no paste after steaming. It can be solidified into glue. Regular 16 to 18 minutes. Two A kind of The size and filling of glutinous rice balls can be adjusted by yourself 3 A kind of The glutinous rice dough is easy to harden when exposed to wind. Wrap it with plastic wrap during cooling A kind of Remember to wear disposable gloves when modeling. Do not use plastic bags or plastic wrap for operation. Because it is very sticky. Five A kind of The glutinous rice has flatulence. Don't be greedy. Don't drink cold water after eating. It's easy to get bloated - the old generation said ha ha - it's difficult for everyone to adjust their mouth. Don't spray if you don't like it. Spare time toss. Welcome to exchange. There are skills in making delicious dishes.
