Cooking Steps

1. 

   Step1:Use scissors to poke out salted duck eggs. Cut out a hole. Pour out the protein for use. Cut all kinds of ingredients into small cubes, and reserve fresh soy sauce.

2. 

   Step2:Chicken, mushroom, chili noodles, soy sauce and rice are made into a sink (in a white bowl). Green beans, Cantonese sausages, rice and soy sauce are made into sunken (transparent plate). Keep it for two hours.

3. 

   Step3:Put it in salted duck eggs.

4. 

   Step4:It's difficult to stand on the salted duck egg after it's installed, so try to find a fulcrum. Don't let the salted duck egg sink and leak out.

5. 

   Step5:Put it in a pressure cooker. Press it for half an hour. Don't burn it too much. It's easy to burst the eggshell.

6. 

   Step6:Finally, you can eat it after removing the eggshell. It's delicious. It's not hard to be too salty. Salty duck egg has salty taste.