Cooking Steps

1. 

   Step1:Material preparation. And an egg.

2. 

   Step2:Add onion, ginger, egg, starch to the meat stuffing. It's delicious. Stir well. Or it's better to beat it to mud.

3. 

   Step3:Mashed meat.

4. 

   Step4:Prepare a big plate. Make glutinous rice one night in advance.

5. 

   Step5:Brush the plate low with oil. Spread a layer of glutinous rice and a layer of minced meat.

6. 

   Step6:It's OK to spread three layers of mashed meat and glutinous rice one layer at a time like this. There's no need to press. You can put potato chips by the side of the plate.

7. 

   Step7:Steam 25 shares over high heat in the pot. Open the lid of the pot. Pour the egg yolk on it. Steam 5 shares again. Just the egg yolk.

8. 

   Step8:Steamed products.

9. 

   Step9:The steamed potatoes can be dipped in sauce. According to the taste, I use the oil to sprinkle spicy. It's delicious.

10. 

    Step10:You can put on a shape. The color is steamed with egg white.