Cooking Steps

1. 

   Step1:Wash the glutinous rice and add the ginger, pepper and salt to cook. The water should be less. It's too thin to for

2. 

   Step2:Soften the cooked rice. Add in the peanuts and mix well. Shape the rice after coolin

3. 

   Step3:If there's a mold, it's best. I didn't roll it directly into a plastic bag with a rolling pin. If the edge is neat, it can be frozen in the freezer

4. 

   Step4:Cut the shaped glutinous rice into small pieces and fry it in an oil pan. If there is soybean powder, dip it in a little to neutralize the oil