Chinese Food
Dumpling fragrant glutinous rice balls
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I made a large plate of rice dumplings, fragrant glutinous rice balls at noon today. It was light when I was on the table. It's really a big love to eat by taking advantage of the heat. It's also nutritious. Jinghan's dad's favorite steamed dish. It's full of love -
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice in advance for 12 hours, chop the onion, ginger and garlic properl
Step2:Wash pork properly (I like 8 parts lean and 2 parts fat. Choose according to my preference
Step3:Mince Pork, add a little salt, cooking wine, oyster sauce, black pepper, soy sauce, onion, ginger and garlic and put them into it
Step4:Stir evenly in one direction, add chicken essence according to personal taste or no
Step5:Squeeze like a meat ball. Roll glutinous ric
Step6:Wash Zongye and spread it on steaming drawer. Put glutinous rice balls in plac
Step7:Steam for 3040 minutes and decorate with Scallio
Step8:Finished produc
Cooking tips:There are skills in making delicious dishes.
