Cooking Steps

1. 

   Step1:Soak glutinous rice in water for 12 hours. Cut small pieces of hind leg meat with knife. Add onion, ginger, garlic, soy sauce, soy sauce, five spice powder, a little salt. Marinate overnight. Dice carrots, mushrooms and sausages. Remove the shells and set aside. Wash the soaked glutinous rice. Add a little old soy sauce and a little salt. Mix well, then add vegetables such as carrot and ham, mix well again and set aside. Choose onion, ginger and garlic from the hind leg meat and don't prepare them aside.

2. 

   Step2:Break the salted duck egg gently. Peel the shell carefully. Pour out the egg white. Then fill in the mixed glutinous rice and marinated meat.

3. 

   Step3:Add a little water to the egg and steam for an hour.

4. 

   Step4:Out of po