Chinese Food
Colored glutinous rice for sale (orange, purple, red, 4-color stuffing, meat, 3-color stuffing, white, black, 2-color skin)
(154067 views)
Colorful food makes people feel happy. If you can combine the fragrance and color properly, it will increase people's appetite and keep their lips and teeth fragrant. Update to orange purple red 4-color filling, meat and vegetable 3-color filling, white black 2-color skin-1. Burn the orange plain glutinous rice and dye the red grass into orange glutinous rice. Mix in the mushroom stir fried in plain oil, add oyster sauce, salt sugar and chili powder to taste. Features: clear sauce, fragrant orange rice grass, bright color, spicy and delicious. 2. Burn purple mushroom, pork and glutinous rice, and dye purple grass into purple glutinous rice. Stir in minced pork and mushroom with lard. Season with soy sauce, oyster sauce and salt sugar. Characteristics - the unique aroma of purple rice, improve appetite, clear sauce, transparent and cool purple rice, fragrant mushroom and pork stuffing. 3. Traditional soy sauce, shiitake, pork, glutinous rice, white glutinous rice, stir fried minced meat, shiitake mushroom with soy sauce and lard, seasoned with oyster sauce, etc. Special - Yaji. Soft waxy and delicious. 4. Black skin purple pork, mushroom, glutinous rice
Cooking ingredients
Cooking Steps
Step1:Material collectio
Step2:Preparation for some materials: soak all glutinous rice for 3 hours, dry mushroom, diced onion, peeled corn and diced pork.
Step3:Sell the skin - flour and water and flour. Knead for 100 times or so until smooth. Wrap well and wake up.
Step4:Dyeing - (1) divide the glutinous rice into 3 parts and put them into 3 large bowls. (2) Cut the fresh purple and red grass. Add water and boil for 10 minutes respectively, then pour the filtrate into 2 portions of glutinous rice and soak for 1 hour.
Step5:Steam glutinous rice - refit glutinous rice in a small bowl. Steam it in a pot and separate with water. Medium heat for 25 minutes. Carry out the following filling work simultaneously. The picture on the right is to mix the glutinous rice into the meat sauce.
Step6:Mix stuffing - (1) soy sauce, shiitake mushroom and pork meat stuffing - stir fry minced pork, onion and shiitake mushroom with lard over low heat. Stir fry to some fat. Pour out half pork and lard for use. Add soy sauce, oyster sauce, salt, sugar and half a bowl of water into the pot. Turn the heat to boil for 1 minute and pour into a large bowl. Then add the white glutinous rice and stir quickly.
Step7:Mix the stuffing - (2) purple letinous edodes pork glutinous rice - add a portion of pork and lard to a little oyster sauce, salt, sugar and half a bowl of water. The rest of the steps are the same as above. (3) Mushroom stuffing - stir fry mushrooms in corn oil and add a little oyster sauce, chili powder, salt, sugar and half a bowl of water. The rest is the same as above.
Step8:Kneading and dispensin
Step9:Package. I didn't sell the rolling pin on hand. I replaced it with something else. A little Ruffle edg
Step10:Steam - steam for 15 to 20 minutes in a pot over water and heat. Keep it stuffy for a while and soak the stuffing in the skin. It's better to eat.
Step11:When you are out of the pot, you will have a good mood.
Step12:Black skin purple pork, shiitake mushroom and glutinous rice are sold in the same way. Dough preparation - 0.5g bamboo charcoal powder. 100g flour. 45g warm water.
Step13:Black skin, red tomato sauce, pork, glutinous rice, braised - the same as the black skin. Tomato sauce, pork, rosemary and glutinous rice. Stuffing - stir fry Diced Pork and mushroom with corn oil. Add rosemary, salt and tomato sauce, stir fry and then add steamed glutinous rice.
Step14:Black leather. I didn't know how to roll the ski
Step15:Pork and glutinous rice with black skin and red tomato sauce.
Cooking tips:There are skills in making delicious dishes.
