Cooking Steps

1. 

   Step1:To choose lotus root, you need to buy thick one. The thicker the hole is, the bigger the hole is. The lotus root skin is removed. The rice needs to be soaked for 1 hour. Then cut off the lotus root at the other end and pull it out. Keep it as a cover for standby. Then fill the lotus root hole with rice and cover it after filling it. Tie it tightly with six toothpicks to prevent rice leakage. Put it in the electric pressure cooker after loading. Then drain the water, date, raisin, medlar, white sugar, brown sugar, osmanthus and boil it for about 50 minutes. The dosage of water is the same as that of lotus root. Take it out after cooking. Cut it into 2cm thick sticky rice lotus root slices.

2. 

   Step2:Make a bowl of soup and put it in the pot. Put 50g of ice sugar and boil it into juice. Pour it on it.