Chinese Food

Cooking Steps

1. 

   Step1:When the skin of purple sweet potato is cracked, it will be cooked and peeled for us

2. 

   Step2:Mash the purple sweet potato stuffing and mix with suga

3. 

   Step3:Add milk and condensed milk and mix wel

4. 

   Step4:The filling should not be too thin and moderat

5. 

   Step5:10 equal share

6. 

   Step6:Add white sugar to glutinous rice flou

7. 

   Step7:Pour in water or milk to make a ball and put in oi

8. 

   Step8:Knead into doug

9. 

   Step9:It's not good to divide glutinous rice dough into 10 parts and wrap each powder into one stuffing. It's not very patient

10. 

    Step10:Put in the steame

11. 

    Step11:Steam for 13 minute

12. 

    Step12:White fat dro

13. 

    Step13:Wrap the coconut evenly while it's ho

14. 

    Step14:Put it in a box and keep it dr

15. 

    Step15:Cut it, taste it, taste it, taste i