I've made 10 fillings of 25g and one skin of 25g, which can be used for other fillings.
Step1:When the skin of purple sweet potato is cracked, it will be cooked and peeled for us
Step2:Mash the purple sweet potato stuffing and mix with suga
Step3:Add milk and condensed milk and mix wel
Step4:The filling should not be too thin and moderat
Step5:10 equal share
Step6:Add white sugar to glutinous rice flou
Step7:Pour in water or milk to make a ball and put in oi
Step8:Knead into doug
Step9:It's not good to divide glutinous rice dough into 10 parts and wrap each powder into one stuffing. It's not very patient
Step10:Put in the steame
Step11:Steam for 13 minute
Step12:White fat dro
Step13:Wrap the coconut evenly while it's ho
Step14:Put it in a box and keep it dr
Step15:Cut it, taste it, taste it, taste i
Cooking tips:There are skills in making delicious dishes.