Q soft soft Kwai coconut purple potato sweet potato love baby's simple snack tea afternoon tea

purple sweet potato filling -:8 purple potato:about 240g milk:50ml sugar:30g condensed milk:20g pi -:8 water or milk:100ml sugar:25g oil:40g glutinous rice flour:120g clear face:15g surface -:8 coconut:moderate amount https://cp1.douguo.com/upload/caiku/2/2/2/yuan_22202bae67fdb842fc999ed40cbe66a2.jpeg

Q soft soft Kwai coconut purple potato sweet potato love baby's simple snack tea afternoon tea

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Q soft soft Kwai coconut purple potato sweet potato love baby's simple snack tea afternoon tea

I've made 10 fillings of 25g and one skin of 25g, which can be used for other fillings.

Cooking Steps

  1. Step1:When the skin of purple sweet potato is cracked, it will be cooked and peeled for us

  2. Step2:Mash the purple sweet potato stuffing and mix with suga

  3. Step3:Add milk and condensed milk and mix wel

  4. Step4:The filling should not be too thin and moderat

  5. Step5:10 equal share

  6. Step6:Add white sugar to glutinous rice flou

  7. Step7:Pour in water or milk to make a ball and put in oi

  8. Step8:Knead into doug

  9. Step9:It's not good to divide glutinous rice dough into 10 parts and wrap each powder into one stuffing. It's not very patient

  10. Step10:Put in the steame

  11. Step11:Steam for 13 minute

  12. Step12:White fat dro

  13. Step13:Wrap the coconut evenly while it's ho

  14. Step14:Put it in a box and keep it dr

  15. Step15:Cut it, taste it, taste it, taste i

Cooking tips:There are skills in making delicious dishes.

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How to cook Q soft soft Kwai coconut purple potato sweet potato love baby's simple snack tea afternoon tea

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Q soft soft Kwai coconut purple potato sweet potato love baby's simple snack tea afternoon tea recipes

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